home All News open_in_new Full Article

Trik s kojim ćete uvek dobro začiniti mleveno meso za sarmu i kobasice

  Mleveno meso je sastavni deo mnogih jela - stavljamo ga u punjene paprike i sarme, kada pravimo ćufte, pljeskavice i kobasice.


today 18 hours ago attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other


ID: 11267290
Add Watch Country

arrow_drop_down